Winter Honey Lox Toast

YIELD: Makes 6 servings

INGREDIENTS

1/2 cup

-

honey

1

-

French country loaf

,

sliced into 1-inch slices

10 oz.

-

French brie cheese

,

sliced into 12 slices

6

-

2 oz. slices of lox

1 small

-

red onion

,

sliced

1/4 bunch

-

parsley

2 T

-

capers

4 T

-

lemon juice

olive oil

salt to taste

DIRECTIONS

Preheat oven to 350℉.

Brush the slices of bread with the olive oil and toast in the oven for 8 minutes or until golden brown.

While bread is toasting, mix red onion, parsley, capers, lemon juice and olive oil in a small bowl, season with salt and set aside.

When the toast is done, let it cool for about 2 minutes.

Place 2 slices of brie on top of toast, followed by a 2-oz slice of lox and a tablespoon of the onion mix. Finish toast with a heavy drizzle of honey.