Almond Strawberry Cream Cheese Pie

Almond Strawberry Cream Cheese Pie

If you’re wanting to show your honey some extra love, you’ve got to whip up our Almond Strawberry Cream Cheese Pie. Fresh strawberries, nutty almond liqueur and sweet honey come together to create a trifecta of winning flavors – and let’s not forget about the decadent chocolate! Trust us, your sweetheart will definitely be feeling the love with this tasty dessert.

Yield: 6 servings


  • 1/2 cup - semi-sweet chocolate chips, melted
  • 1 - 9-inch baked pie shell
  • 1 package (8 oz.) - cream cheese
  • 1/3 cup - whipping cream
  • 3 Tablespoons - honey
  • 2 Tablespoons - almond flavored liqueur
  • 1/2 teaspoon - vanilla
  • 1/8 teaspoon - salt
  • 1-1/2 baskets - fresh strawberries, washed and hulled
  • 2 Tablespoons - honey
  • 1/2 cup - red currant jelly, melted


Spread melted chocolate over bottom of baked pie shell. Chill. Beat cream cheese with whipping cream, 3 Tablespoons honey, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes. Combine strawberries with 2 Tablespoons honey and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve. Best served within 2 to 3 hours.