Berry Striped Pops

Berry Striped Pops

Purée strawberries with 1/4 cup honey in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; purée kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 ... [read full recipe below]

Yield: 12 servings

Nutritional Information

  • Calories: 107
  • Fat Total: .28 g
  • Protein: .78 g
  • Cholesterol: 0 mg
  • Carbohydrates: 27.9 g
  • Sodium: 2.9 mg
  • Dietary Fiber: 1.64 g
  • Calories from Fat: 2%

Ingredients

  • 2 cups - strawberries
  • 3/4 cup - honey, divided
  • 6 - kiwifruit, peeled and sliced
  • 2 cups - peaches
  • 12 - paper cups (3-oz.) or popsicle molds
  • 12 - popsicle sticks

Directions

Purée strawberries with 1/4 cup honey in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; purée kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach purée into molds and freeze until firm and ready to serve.