Frozen Fudge Pops

Frozen Fudge Pops

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.

Yield: 6 to 8 servings

Ingredients

  • 2 cups - milk
  • 1/3 cup - honey
  • 3 Tablespoons - unsweetened cocoa powder
  • 2 Tablespoons - cornstarch
  • 1 teaspoon - vanilla
  • 1 teaspoon - butter or margarine

Directions

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.