Honey-Yogurt Popsicles

Honey-Yogurt Popsicles

In a large bowl, stir together the yogurt, milk, honey and vanilla extract.  Taste the mixture and add a little more honey if needed.  Divide half the fruit among 8 ½-cup popsicle holders.  Add ¼ cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit.  You’ll need to press the fruit down a bit to distribute it evenly in the ... [read full recipe below]

Yield: 8

Ingredients

  • 2 cups - plain yogurt
  • 1 cup - milk
  • ⅓ cup - honey
  • 1 teaspoon - vanilla extract
  • ¼ lb. - cherries, pitted and quartered
  • ¼ cup - blueberries

Directions

In a large bowl, stir together the yogurt, milk, honey and vanilla extract.  Taste the mixture and add a little more honey if needed.  Divide half the fruit among 8 ½-cup popsicle holders.  Add ¼ cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit.  You’ll need to press the fruit down a bit to distribute it evenly in the popsicle.  Top off with more yogurt mixture if needed, leaving at least ¼ inch of space at the top of the popsicle holder because it will expand as it freezes.  Freeze the popsicles for several hours, until completely solid.