Kaleidoscope Honey Pops

Kaleidoscope Honey Pops

Whisk together water and honey in pitcher until well blended. Place 1/4 cup fruit in each mold. Divide honey-water mixture between cups. Freeze about 1 hour or until partially frozen. Insert popsicle sticks; freeze until firm and ready to serve.

Yield: 12 servings

Nutritional Information

  • Calories: 126
  • Fat Total: .11 g
  • Protein: .99 g
  • Cholesterol: 0 mg
  • Carbohydrates: 32.6 g
  • Sodium: 2.73 mg
  • Dietary Fiber: 1.23 g
  • Calories from Fat: 1%

Ingredients

  • 2-1/4 cups - water
  • 3/4 cup - honey
  • 3 cups - assorted fruit, cut into small pieces
  • 12 - paper cups (3-oz.) or popsicle molds
  • 12 - popsicle sticks

Directions

Whisk together water and honey in pitcher until well blended. Place 1/4 cup fruit in each mold. Divide honey-water mixture between cups. Freeze about 1 hour or until partially frozen. Insert popsicle sticks; freeze until firm and ready to serve.