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Baked Honey Ham

Baked Honey Ham

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325°F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for ... [read full recipe below]

Yield: 12 servings

Nutritional Information

  • Calories: 341
  • Fat Total: 8.7 g
  • Protein: 34.1 g
  • Cholesterol: 79 mg
  • Carbohydrates: 32.4 g
  • Sodium: 2301 mg
  • Dietary Fiber: 0.2 g
  • Calories from Fat: 23%

Ingredients

  • 1 Tablespoon - flour
  • 1 - oven cooking bag
  • 1 (about 6 lbs.) - bone-in fully cooked ham
  • 16 oz. (1-1/4 cups) - honey
  • 4 teaspoons - lemon pepper
  • 2 teaspoons - rosemary or thyme, crushed
  • Honey Sauce, recipe follows

Directions

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325°F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce. Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add 1/2 cup white wine and bring to boil. Serve with ham. Makes 12 servings. Honey Sauce Nutrients Per Serving Calories: 13 Fat Total: 0.1 g Protein: 0.5 g Cholesterol: 0 mg Carbohydrates: 1.1 g Sodium: 20 mg Dietary Fiber: 0 g Calories from Fat: 12%