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Broiled Lemon-Honey Chicken Breasts

Broiled Lemon-Honey Chicken Breasts

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.

Yield: 4 servings

Ingredients

  • 1/4 cup - honey
  • 1/4 cup - lemon juice
  • 2 teaspoons - vegetable oil
  • 1 teaspoon - rosemary, crushed
  • 1 teaspoon - grated lemon peel
  • 1/2 teaspoon - salt
  • 1/8 teaspoon - pepper
  • 4 (3-1/2 to 4 oz. each) - boneless, skinless chicken breasts

Directions

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.