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California-style Baby Back Ribs with Avocado Honey

California-style Baby Back Ribs with Avocado Honey

Combine the tamari, honey and whole garlic cloves in small saucepan. Bring to a boil and then turn down to a simmer. Cook for 5 minutes. Remove from heat. Meanwhile, place rack(s) of ribs in a deep baking pan. Add 1 cup of water, or enough to cover the bottom of the pan. Cover with aluminum foil and steam on low heat (325°F) for 45 minutes. Remove the water from the baking pan and pour on ... [read full recipe below]

Yield: 3 servings

Ingredients

  • 1 whole rack - baby back pork ribs
  • 1/2 cup - Avocado honey
  • 1 cup - tamari soy sauce
  • 4 - garlic cloves, peeled but left whole
  • 1 whole - Meyer lemon

Directions

Combine the tamari, honey and whole garlic cloves in small saucepan. Bring to a boil and then turn down to a simmer. Cook for 5 minutes. Remove from heat.

Meanwhile, place rack(s) of ribs in a deep baking pan. Add 1 cup of water, or enough to cover the bottom of the pan. Cover with aluminum foil and steam on low heat (325°F) for 45 minutes.

Remove the water from the baking pan and pour on marinade. Bake, uncovered, basting frequently, for an additional 1/2 hour, or until thoroughly cooked.

Finish over charcoal, if possible, or broil to bring a crisp finish to the ribs. Squeeze with Meyer Lemon just before serving.

Cool, cut, enjoy!

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© Laurey Masterton, Laurey's Catering and Gourmet to Go