Show Recipes

All Main Dish Recipes


Caribbean Burgers with Honey Pineapple Chutney

Caribbean Burgers with Honey Pineapple Chutney

To prepare the honey pineapple chutney: In a heavy, medium saucepan, heat oil over high heat. Add pineapple and onion and cook for 5 minutes, stirring occasionally. Reduce heat to medium high and add honey, vinegar, orange peel, ginger and allspice; cook 10 minutes, stirring occasionally. Add bell peppers and cook for 10 minutes more; let cool. Makes about 3 cups. In a medium bowl, stir together ... [read full recipe below]

Yield: 6 servings

Ingredients

  • 1 Tablespoon - vegetable oil
  • 1 - ripe fresh pineapple, peeled and chopped
  • 2 large - onions, peeled and diced
  • 1/4 cup - red wine vinegar
  • 1 Tablespoon - orange peel, grated
  • 1 Tablespoon - fresh ginger, grated
  • 1/4 teaspoon - allspice
  • 1/2 cup - red bell peppers, diced
  • 1-1/2 lbs. - ground beef
  • 2 teaspoons - Jamaican jerk seasoning
  • 1/2 teaspoon - black pepper
  • 6 - sandwich rolls or buns, toasted
  • Butter lettuce leaves
  • 1/3 cup - pure honey

Directions

To prepare the honey pineapple chutney: In a heavy, medium saucepan, heat oil over high heat. Add pineapple and onion and cook for 5 minutes, stirring occasionally. Reduce heat to medium high and add honey, vinegar, orange peel, ginger and allspice; cook 10 minutes, stirring occasionally. Add bell peppers and cook for 10 minutes more; let cool. Makes about 3 cups. In a medium bowl, stir together ground beef, 1/2 cup honey pineapple chutney, jerk seasoning and pepper. Shape into 6 large flat patties. Grill over medium coals for 5 to 8 minutes per side. Serve on toasted buns topped with lettuce leaves and a spoonful of chutney.