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Chicken Fingers with Honey Sauce

Chicken Fingers with Honey Sauce

Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake off excess. Deep-fry in 375°F oil about 1-1/2 minutes or until completely cooked and golden brown.

Yield: 8 servings

Ingredients

  • 1 cup - honey
  • 1 cup - prepared spicy brown mustard
  • 1 cup - all-purpose flour
  • 1 cup - fresh bread crumbs
  • 1 teaspoon - salt
  • 1/2 teaspoon - pepper
  • 1/2 teaspoon - garlic, granulated
  • 4 lb. - boneless, skinless chicken breasts, cut in 3×1×1/2-inch strips

Directions

Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake off excess. Deep-fry in 375°F oil about 1-1/2 minutes or until completely cooked and golden brown.