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Chili Roasted Salmon

Chili Roasted Salmon

Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.

Yield: 4 servings

Nutritional Information

  • Calories: 211
  • Fat Total: 10 g
  • Cholesterol: 177 mg
  • Protein: 24 g
  • Carbohydrates: 5 g
  • Sodium: 142 mg
  • Dietary Fiber: <1 g

Ingredients

  • 4 (4 oz. each) - salmon fillets
  • 1 Tablespoon - balsamic vinegar
  • 1 Tablespoon - honey
  • 1 teaspoon - chili powder
  • Salt

Directions

Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.