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Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham

Our Pineapple Honey Glazed Ham is just the holiday recipe you’re looking for! More than just a sweetener, honey also helps you lock in your meats' natural juices to ensure tenderness and full flavor.

Yield: 12 to 16 servings


  • 1 (4 to 5 lb.) - fully cooked boneless ham
  • 1 can (8 oz.) - pineapple slices
  • 1/3 cup - honey
  • 1 Tablespoon - ground mustard
  • ground cloves


Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer. Drain pineapple; reserve liquid. Combine reserved liquid, honey, mustard and cloves; mix well. Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface. Bake about 30 to 45 minutes longer or to 140°F; baste every 10 minutes. Let stand 10 to 15 minutes before slicing.