Asparagus with Honey Garlic Sauce

Asparagus with Honey Garlic Sauce

Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.

Yield: 4 servings

Nutritional Information

  • Calories: 100
  • Fat Total: 2 g
  • Sodium: 506 mg
  • Carbohydrates: 17 g
  • Cholesterol: 0 mg
  • Protein: 4 g
  • Dietary Fiber: 1 g
  • Calories from Fat: 14%

Ingredients

  • 1 lb. - fresh asparagus
  • 1/2 cup - Dijon mustard
  • 1/2 cup - dark ale or dark beer
  • 1/3 cup - honey
  • 1 clove - garlic, minced
  • 1/2 teaspoon - crushed dried thyme leaves
  • 1/2 teaspoon - salt

Directions

Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.