Baked Beans with Ham

Baked Beans with Ham

Sauté onions in oil until tender. Ad remaining ingredients; mix thoroughly. Spoon into 1-1/2 quart baking dish. Bake, uncovered, at 350°F for 45 minutes; remove cover last 15 minutes if drier beans are desired.

Yield: 6 servings

Nutritional Information

  • Calories: 331
  • Carbohydrates: 53 g
  • Cholesterol: 19 mg
  • Fat Total: 17 g
  • Sodium: 1408 mg
  • Protein: 17 g
  • Dietary Fiber: 13 g
  • Calories from Fat: 19%

Ingredients

  • 1 cup - chopped onion
  • 2 Tablespoons - vegetable oil
  • 2 cans (16 oz.) - beans with tomato sauce
  • 1-1/2 cups - diced lean ham
  • 1/4 cup - honey
  • 3-1/2 Tablespoons - prepared mustard
  • Salt and pepper, to taste

Directions

Sauté onions in oil until tender. Ad remaining ingredients; mix thoroughly. Spoon into 1-1/2 quart baking dish. Bake, uncovered, at 350°F for 45 minutes; remove cover last 15 minutes if drier beans are desired.