Candied Yams

Candied Yams

Combine all ingredients in medium saucepan and cook on medium-low heat until clear. Pour over cooked sweet potatoes and bake at 400°F until brown.

Yield: 8 servings

Ingredients

  • 6 - yams, sliced and cooked
  • 2 Tablespoons - cornstarch
  • 1-1/2 cups - honey
  • 1/8 teaspoon - salt
  • 1-1/2 cups - water

Directions

Combine all ingredients in medium saucepan and cook on medium-low heat until clear. Pour over cooked sweet potatoes and bake at 400°F until brown.