Chunky Apple Cranberry Sauce

Chunky Apple Cranberry Sauce

In a medium saucpan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.

Yield: 4 cups

Ingredients

  • 2 cups - fresh cranberries
  • 2 - tart apples, peeled, if desired, cut in 1/4” slices
  • 1 cup - chopped onion
  • 1/3 cup - olive oil
  • 1/3 cup - honey
  • 4 teaspoons - red wine vinegar
  • 1/4 teaspoon - ground ginger
  • 1/4 teaspoon - ground cinnamon
  • Freshly ground black pepper

Directions

In a medium saucpan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.