Curried Baked Beans

Curried Baked Beans

Combine beans, water and salt. Let stand overnight. Bring to a boil; reduce heat and simmer 2 hours, adding water if needed. Drain beans, reserving liquid. Combine beans with remaining ingredients. Pour into 2-1/2 quart casserole. Add enough bean liquid to barely cover. Bake at 300°F about 1-1/2 hours, adding more liquid if needed.

Yield: 8 servings

Ingredients

  • 1 lb. - small white beans
  • 6 cups - water
  • 1 teaspoon - salt
  • 2 - apples, pared and diced
  • 1/2 cup - golden raisins
  • 1 small - onion, diced
  • 1/3 cup - sweet pickle relish
  • 2/3 cup - honey
  • 1 Tablespoon - prepared mustard
  • 1 teaspoon - curry powder, or to taste

Directions

Combine beans, water and salt. Let stand overnight. Bring to a boil; reduce heat and simmer 2 hours, adding water if needed. Drain beans, reserving liquid. Combine beans with remaining ingredients. Pour into 2-1/2 quart casserole. Add enough bean liquid to barely cover. Bake at 300°F about 1-1/2 hours, adding more liquid if needed.