Four Bean Salad

Four Bean Salad

Combine four types of beans, green pepper and red onion in medium size glass or Pyrex bowl. Blend together honey, vinegar and seasonings and pour over vegetables. Cover and marinate 8 hours or overnight, stirring occasionally. Keeps well for several days.

Yield: 12 servings
Prep Time: 20 minutes

Ingredients

  • 14 oz. - wax beans, canned
  • 14 oz. - green beans, canned
  • 14 oz. - lima beans, canned
  • 14 oz. - kidney beans, canned
  • 1 - green bell pepper, chopped
  • 1 - red onion, chopped
  • 1/2 cup - honey
  • 1/2 cup - vinegar
  • 1 Tablespoon - fresh or dried chives, chopped
  • 1 teaspoon - seasoned salt
  • 1/2 teaspoon - dry mustard

Directions

Combine four types of beans, green pepper and red onion in medium size glass or Pyrex bowl. Blend together honey, vinegar and seasonings and pour over vegetables. Cover and marinate 8 hours or overnight, stirring occasionally. Keeps well for several days.

Comments

Recipe By: American Beekeeping Federation

Tip

A tasty salad that keeps well.