Fresh Zucchini Toss

Fresh Zucchini Toss

Combine first six ingredients thoroughly in blender or shake in a jar. Pour over zucchini. Chill 30 minutes or more. Place lettuce in a large salad bowl. Add zucchini mixture and toss lightly. Garnish with onion, croutons, and tomatoes. *6 cups of mixed greens may be substituted for iceberg lettuce.

Yield: 9 servings
Prep Time: 10 min + 30 min to chill

Ingredients

  • 1/2 cup - vegetable oil
  • 1/3 cup - white wine vinegar
  • 1 clove - garlic, minced
  • 1/3 cup - honey
  • 1/2 teaspoon - seasoned salt
  • 1/4 teaspoon - black pepper
  • 2 cups - zucchini, coarsely shredded
  • 1 head - iceberg lettuce, cored, rinsed and torn into pieces*
  • 1/2 cup - red onion, thinly sliced
  • 1 cup - seasoned croutons
  • 1 cup - grape tomatoes or tomato wedges

Directions

Combine first six ingredients thoroughly in blender or shake in a jar. Pour over zucchini. Chill 30 minutes or more. Place lettuce in a large salad bowl. Add zucchini mixture and toss lightly. Garnish with onion, croutons, and tomatoes. *6 cups of mixed greens may be substituted for iceberg lettuce.