Fruit and Honey Tzimmes

Fruit and Honey Tzimmes

Combine water, honey and cinnamon in large saucepan; bring to boil. Add remaining ingredients and return to boil. Reduce heat and simmer 20 minutes or until carrots are cooked and dried fruits are tender; stir occasionally. Serve hot or cold as an accompaniment to the main course. *One cup dried cranberries may be substituted.

Yield: 16 servings

Nutritional Information

  • Calories: 191
  • Fat Total: 0.5 g
  • Protein: 2 g
  • Cholesterol: 0 mg
  • Carbohydrates: 50 g
  • Sodium: 11 mg
  • Dietary Fiber: 5 g
  • Calories from Fat: 2%

Ingredients

  • 2 cups - water
  • 1/2 cup - honey
  • 1/4 teaspoon - ground cinnamon
  • 2 lbs. (about 6 cups) - dried mixed fruit
  • 2 cups - fresh or frozen cranberries*
  • 2 cups - sliced (1/2-inch thick) carrots

Directions

Combine water, honey and cinnamon in large saucepan; bring to boil. Add remaining ingredients and return to boil. Reduce heat and simmer 20 minutes or until carrots are cooked and dried fruits are tender; stir occasionally. Serve hot or cold as an accompaniment to the main course. *One cup dried cranberries may be substituted.