Honey Baked Beans

Honey Baked Beans

Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum foil and bake at 350°F 30 minutes. Uncover and bake 45 minutes longer. *Three 15 oz. cans cooked navy beans can be substituted.

Yield: 4 to 6 servings

Ingredients

  • 4 slices - bacon, diced
  • 1/2 cup - chopped onion
  • 4-1/2 cups - cooked navy beans*
  • 1/2 cup - honey
  • 1/2 cup - ketchup
  • 1 Tablespoon - prepared mustard
  • 1 Tablespoon - Worcestershire sauce

Directions

Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum foil and bake at 350°F 30 minutes. Uncover and bake 45 minutes longer. *Three 15 oz. cans cooked navy beans can be substituted.