Honey Baked Red Onions

Honey Baked Red Onions

Peel and cut onions in half crosswise. Place cut side down in shallow baking dish just large enough to hold all onions in one layer. Sprinkle with water; cover with aluminum foil. Bake at 350°F for 30 minutes. Turn onions cut side up. Combine remaining ingredients. Spoon half of mixture over onions. Return to oven and bake, uncovered, 15 minutes. Baste with remaining honey mixture; ... [read full recipe below]

Yield: 6 servings

Nutritional Information

  • Calories: 179
  • Fat Total: 6.2 g
  • Protein: 3.1 g
  • Cholesterol: 16 mg
  • Carbohydrates: 35.8 g
  • Sodium: 265 mg
  • Dietary Fiber: 3.2 g

Ingredients

  • 3 large - red onions (about 3 lbs.)
  • 1/3 cup - honey
  • 1/4 cup - water
  • 3 Tablespoons - butter or margarine, melted
  • 1 teaspoon - paprika (preferably sweet Hungarian)
  • 1 teaspoon - ground coriander
  • 1/2 teaspoon - salt
  • 1/8 teaspoon - Cayenne pepper

Directions

Peel and cut onions in half crosswise. Place cut side down in shallow baking dish just large enough to hold all onions in one layer. Sprinkle with water; cover with aluminum foil. Bake at 350°F for 30 minutes. Turn onions cut side up. Combine remaining ingredients. Spoon half of mixture over onions. Return to oven and bake, uncovered, 15 minutes. Baste with remaining honey mixture; continue baking 15 minutes or until tender.

Serving Suggestion

Serve with poultry or pork.