Honey Citrus Glazed Carrots

Honey Citrus Glazed Carrots

In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.

Yield: 4 servings

Ingredients

  • 1 Tablespoon - butter or margarine
  • 4 cups - sliced carrots
  • 1/4 cup - honey
  • 1/2 cup - chicken broth
  • 1/2 cup - orange juice
  • 1/2 teaspoon - minced orange zest
  • 1 teaspoon - salt
  • 1/4 teaspoon - pepper

Directions

In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper.