Honey Corn Cakes

Honey Corn Cakes

Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of corn cake mix into skillet and cook for about 1-1/2 to 2 minutes on each side.

Yield: 12 to 14 corn cakes

Ingredients

  • 1/4 cup - honey
  • 2 cans (15.25 oz. each) - corn kernels, drained
  • 3 - eggs
  • 1 cup - flour
  • 1/2 cup - Milk
  • 1/2 teaspoon - garlic salt

Directions

Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of corn cake mix into skillet and cook for about 1-1/2 to 2 minutes on each side.