Honey-Glazed Carrots

Honey-Glazed Carrots

Bring 2 inches of salted water to a boil in medium saucepan over high heat. Add carrots and return to a boil. Reduce heat to medium. Cover and cook 8 to 12 minutes or until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and mustard, if desired. Cook and stir over low heat until carrots are glazed.

Yield: 6 servings

Nutritional Information

  • Calories: 135
  • Protein: 1 g
  • Carbohydrates: 25 g
  • Cholesterol: 10 mg
  • Dietary Fiber: 3 g
  • Fat Total: 4 g
  • Sodium: 122 mg
  • Calories from Fat: 25%

Ingredients

  • 3 cups - sliced carrots
  • 1/4 cup - honey
  • 2 Tablespoons - butter or margarine
  • 2 Tablespoons - chopped parsley, fresh
  • 1-1/2 teaspoons - Dijon mustard, optional

Directions

Bring 2 inches of salted water to a boil in medium saucepan over high heat. Add carrots and return to a boil. Reduce heat to medium. Cover and cook 8 to 12 minutes or until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and mustard, if desired. Cook and stir over low heat until carrots are glazed.