Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

Peel potatoes and cut each into 6 to 8 pieces. In large saucepan, cover potatoes with salted water; bring to a boil. Simmer potatoes 12-15 minutes, until barely tender. Drain. Combine mustard, honey and thyme in small bowl. In large bowl, toss potatoes with honey-thyme mustard until coated evenly. Arrange potatoes on foil-lined baking sheet, sprayed with vegetable cooking spray. Bake for 20 ... [read full recipe below]

Yield: 4 servings

Nutritional Information

  • Calories: 296
  • Fat Total: 2 g
  • Protein: 6 g
  • Cholesterol: 0 mg
  • Carbohydrates: 65 g
  • Sodium: 726 mg
  • Dietary Fiber: 3 g
  • Calories from Fat: 5%

Ingredients

  • 4 large (about 2 lbs.) - baking potatoes
  • 1/2 cup - Dijon mustard
  • 1/4 cup - honey
  • 1/2 teaspoon - crushed dried thyme leaves
  • Salt and pepper, to taste

Directions

Peel potatoes and cut each into 6 to 8 pieces. In large saucepan, cover potatoes with salted water; bring to a boil. Simmer potatoes 12-15 minutes, until barely tender. Drain. Combine mustard, honey and thyme in small bowl. In large bowl, toss potatoes with honey-thyme mustard until coated evenly. Arrange potatoes on foil-lined baking sheet, sprayed with vegetable cooking spray. Bake for 20 minutes at 375°F, or until potatoes begin to brown around edges. Season to taste with salt and pepper before serving.