Honey Nut Squash

Honey Nut Squash

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or on baking sheet. Bake at 400°F 30 to 45 minutes or until soft. Remove seeds and fibers. Combine honey, butter, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5 to 10 minutes more until lightly glazed. Microwave Method: Cut acorn squash lengthwise into halves and remove seeds. ... [read full recipe below]

Yield: 4 servings

Ingredients

  • 2 - acorn squash
  • 4 Tablespoons - honey
  • 2 Tablespoons - chopped walnuts
  • 2 Tablespoons - seedless raisins
  • 2 Tablespoons - margarine, melted
  • 2 Tablespoons - Worcestershire sauce

Directions

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or on baking sheet. Bake at 400°F 30 to 45 minutes or until soft. Remove seeds and fibers. Combine honey, butter, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5 to 10 minutes more until lightly glazed. Microwave Method: Cut acorn squash lengthwise into halves and remove seeds. Microwave according to manufacturer's directions. Combine honey, butter, walnuts, raisins and Worcestershire sauce; spoon into squash. Microwave at HIGH (100%) 30 seconds or until thoroughly heated and lightly glazed.