Honey Parsnips

Honey Parsnips

Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, 1/2 cup water and butter; pour mixture over parsnips. Bake parsnips at 350°F 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.

Yield: 4 servings

Nutritional Information

  • Calories: 225
  • Fat Total: 3 g
  • Protein: 1 g
  • Cholesterol: 8 mg
  • Carbohydrates: 51 g
  • Sodium: 40 mg
  • Dietary Fiber: 4 g
  • Calories from Fat: 12%

Ingredients

  • 4 to 5 - parsnips
  • 1/2 cup - honey
  • 1/2 cup - water
  • 1 Tablespoon - butter or margarine, melted

Directions

Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, 1/2 cup water and butter; pour mixture over parsnips. Bake parsnips at 350°F 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.