Choc"Oat"Late-Honey “Smash” Snacks

Choc

In large bowl, combine pretzels, oats, raisins and, if desired, peanuts; mix well. In large saucepan, combine peanut butter-flavored chips, chocolate chips and honey; heat over low heat, stirring constantly, until chips are melted. Immediately pour over oat mixture, stirring until all dry ingredients are coated with chocolate mixture. Spread and "smash" mixture onto foil-lined cookie sheet, ... [read full recipe below]

Yield: 4 dozen

Nutritional Information

  • per serving (1/48 of recipe)
  • Calories: 130
  • Calories from Fat: 45
  • Total Fat: 5 g
  • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 30 mg
  • Total Carbohydrates: 20 g
  • Dietary Fiber: 1 g
  • Protein: 2 g

Ingredients

  • 2-1/2 cups - thin pretzel sticks, broken into 1-inch pieces
  • 2-1/4 cups - Quaker© oats (quick-cooking or old fashioned), uncooked
  • 1 cup - raisins
  • 1 cup - dry roasted peanuts, optional
  • 1 package (10 oz.) - peanut butter-flavored chips
  • 2 cups - semi-sweet chocolate chips
  • 3/4 cup - honey

Directions

In large bowl, combine pretzels, oats, raisins and, if desired, peanuts; mix well. In large saucepan, combine peanut butter-flavored chips, chocolate chips and honey; heat over low heat, stirring constantly, until chips are melted. Immediately pour over oat mixture, stirring until all dry ingredients are coated with chocolate mixture. Spread and "smash" mixture onto foil-lined cookie sheet, working the mixture to the edges of the sheet (mixture will be 3/8- to 1/2-inch thick depending upon size of cookie sheet). Place in refrigerator until firm. Break into pieces. Store tightly covered at room temperature.

Tip

Cook's Tip: Substitute 1 package (11 oz.) butterscotch-flavored chips for peanut butter-flavored chips.