Apple Oatmeal Muffins

Apple Oatmeal Muffins

These Apple Oatmeal Muffins are lightly sweetened with honey and spiced with cinnamon for a satisfying and convenient fall breakfast.

Yield: Makes 12 servings

Ingredients

  • 1 cup - all purpose flour
  • 2/3 cup - whole wheat flour
  • 1 teaspoon - baking powder
  • 1 teaspoon - baking soda
  • 1 heaping teaspoon - cinnamon
  • 1/2 teaspoon - salt
  • 1 - egg
  • 1/2 cup - honey
  • 1/2 cup - milk
  • 1/3 cup - vegetable oil
  • 1 1/2 teaspoon - vanilla extract
  • 1 1/2 cups - thinly diced apples
  • 1/3 cup - old fashioned oats

Directions

Preheat the oven to 350 degrees. Line a cupcake pan with 12 liners.

In a large mixing bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt.

In another bowl, whisk together the egg, honey, milk, oil, and vanilla extract. Add this mixture to the flour mixture and stir gently until just combined. Do not overmix.

Add the apples and oats to the bowl and gently fold them in.

Divide the batter evenly among the muffin cups (it'll be about 1/4 cup in each one). Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.