Blueberry-Studded Honey Peach Sauce

Blueberry-Studded Honey Peach Sauce

Combine honey, blueberries and cinnamon in large saucepan; mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat. Add peaches and mix well.

Yield: 8 servings
Prep Time: 10 minutes

Nutritional Information

  • Calories: 182
  • Fat Total: <1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
  • Carbohydrates: 47 g
  • Sodium: 2 mg
  • Dietary Fiber: 2 g
  • Calories from Fat: 0%

Ingredients

  • 1 cup - honey
  • 1/4 cup - fresh or frozen blueberries
  • 1 teaspoon - ground cinnamon
  • 1 quart - fresh or frozen sliced peaches

Directions

Combine honey, blueberries and cinnamon in large saucepan; mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat. Add peaches and mix well.

Serving Suggestion

Serve sauce over waffles, pancakes or ice cream.