Breakfast Waffle Club with Honey Pear Syrup

Breakfast Waffle Club with Honey Pear Syrup

Drain pears reserving 1/4 cup juice. To prepare syrup, place 1/2 cup honey and reserve pear juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add drained pear slices; cook and stir 4 minutes, or until pears are lightly caramelized. For each serving, place 2 waffles on ... [read full recipe below]

Yield: 8 waffles

Nutritional Information

  • per serving (1/8 of recipe)
  • Calories: 322
  • Total Fat: 12 g
  • Cholesterol: 50 mg
  • Sodium: 440 mg
  • Total Carbohydrates: 51 g
  • Dietary Fiber: 3 g
  • Protein: 7 g

Ingredients

  • 1 can (16 oz.) - pear slices in juice
  • 3/4 cup - honey, divided
  • 2 Tablespoons - butter or margarine
  • 8 - frozen waffles, toasted
  • 8 - thin slices of ham

Directions

Drain pears reserving 1/4 cup juice. To prepare syrup, place 1/2 cup honey and reserve pear juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add drained pear slices; cook and stir 4 minutes, or until pears are lightly caramelized. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1slice of ham. Top with 1/4 pear mixture and drizzle with 1/4 of syrup.