Cinnamon Honey Buns

Cinnamon Honey Buns

Grease 12 muffin cups with 1 Tablespoon butter. To prepare honey nut topping, mix together 1 Tablespoon butter, 1/4 cup honey and chopped nuts. Place 1 teaspoon topping in each muffin cup. To prepare filling, mix together remaining 2 Tablespoons butter, remaining 1/4 cup honey and cinnamon. Roll out bread dough onto floured surface into 18 x 8-inch rectangle. Spread filling evenly over dough. ... [read full recipe below]

Yield: 12 buns

Nutritional Information

  • per serving (2 buns)
  • Calories: 444
  • Fat Total: 14 g
  • Protein: 8 g
  • Carbohydrates: 76 g
  • Dietary Fiber: 4 g
  • Cholesterol: 21 mg
  • Sodium: 436 mg
  • Calories from Fat: 27%

Ingredients

  • 1/4 cup - butter or margarine, softened and divided
  • 1/2 cup - honey, divided
  • 1/2 cup - chopped toasted nuts, optional
  • 2 teaspoons - ground cinnamon
  • 1 lb. - frozen bread dough, thawed according to package directions
  • 2/3 cup - raisins

Directions

Grease 12 muffin cups with 1 Tablespoon butter. To prepare honey nut topping, mix together 1 Tablespoon butter, 1/4 cup honey and chopped nuts. Place 1 teaspoon topping in each muffin cup. To prepare filling, mix together remaining 2 Tablespoons butter, remaining 1/4 cup honey and cinnamon. Roll out bread dough onto floured surface into 18 x 8-inch rectangle. Spread filling evenly over dough. Sprinkle evenly with raisins. Starting with long side, roll dough into log. Cut log into 12 (1-1/2-inch) slices. Place 1 slice, cut-side up, into each prepared muffin cup. Set muffin pan in warm place; let dough rise for 30 minutes. Place muffin pan on foil-lined baking sheet. Bake at 375°F. 20 minutes or until buns are golden brown. Remove from oven; cool in pan 5 minutes. Invert muffin pan to remove buns.