Granola Crisp Topping with Fruit

Granola Crisp Topping with Fruit

Combine oats and walnuts in medium bowl. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended. Line 11x17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 325°F 15 to 17 minutes or until golden brown, tossing mixture 3 to 4 ... [read full recipe below]

Yield: 4 servings

Nutritional Information

  • per serving (1/4 cup)
  • Calories: 261
  • Fat Total: 5 g
  • Protein: 11 g
  • Cholesterol: 2 mg
  • Carbohydrates: 46 g
  • Sodium: 174 mg
  • Dietary Fiber: 4 g
  • Calories from Fat: 16%

Ingredients

  • 1/3 cup - old-fashioned rolled oats, uncooked
  • 3 Tablespoons - chopped walnuts
  • 1/4 cup - honey
  • 1 - egg white
  • 1/4 teaspoon - vanilla
  • 1/4 teaspoon - ground cinnamon
  • salt
  • 2 cups - nonfat plain or vanilla yogurt
  • 2 cups - mixed berries

Directions

Combine oats and walnuts in medium bowl. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Add honey mixture to oats; stir until well blended. Line 11x17-inch baking sheet with foil; spray with nonstick cooking spray. Spread oat mixture in even layer on prepared baking sheet. Bake at 325°F 15 to 17 minutes or until golden brown, tossing mixture 3 to 4 times during baking. Remove from oven. Cool completely until crisp and crunchy. Serve over yogurt and berries.