Honey and Spice Blueberry Syrup

Honey and Spice Blueberry Syrup

Combine honey, water and cinnamon in large saucepan. Bring to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally until sauce thickens. Cool to warm. Stir in remaining ingredients.

Yield: 22 servings

Nutritional Information

  • per serving (1/3 cup)
  • Calories: 215
  • Carbohydrates: 56 g
  • Cholesterol: 0 mg
  • Fat Total: <1 g
  • Sodium: 20 mg
  • Protein: <1 g
  • Dietary Fiber: 1 g
  • Calories from Fat: 0%

Ingredients

  • 1-1/2 cups - honey
  • 1/2 cup - water
  • 1/2 teaspoon - ground cinnamon
  • 1 Tablespoon - lemon juice
  • 1/2 teaspoon - vanilla
  • 1-3/4 cups - fresh or frozen blueberries

Directions

Combine honey, water and cinnamon in large saucepan. Bring to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally until sauce thickens. Cool to warm. Stir in remaining ingredients.

Serving Suggestion

Use syrup to top waffles, pancakes or French toast or spoon over granola or yogurt.