Honey Baked Apples

Honey Baked Apples

Halve 2 apples lengthwise; brush with lemon juice. Place cut side down in oiled baking dish. Brush with honey. Bake, covered, at 400°F for 15 minutes. Chop remaining apple; toss with remaining ingredients. Remove apples from oven; mound apple mixture on apples. Bake, uncovered, 10 minutes longer or until topping browns. *One-half cup dried cranberries may be substituted for fresh or ... [read full recipe below]

Yield: 4 servings

Nutritional Information

  • Calories: 415
  • Carbohydrates: 79 g
  • Cholesterol: 8 mg
  • Fat Total: 9 g
  • Sodium: 93 mg
  • Protein: 11 g
  • Dietary Fiber: 3 g
  • Calories from Fat: 18%

Ingredients

  • 3 - apples, pared and cored
  • 1 teaspoon - lemon juice
  • 1/2 cup - honey
  • 3/4 cup - fresh or frozen cranberries*
  • 1/4 cup - chopped walnuts
  • 1/4 cup - bread crumbs
  • 1 Tablespoon - butter or margarine, melted
  • 1 teaspoon - ground cinnamon
  • salt
  • ground ginger
  • nutmeg

Directions

Halve 2 apples lengthwise; brush with lemon juice. Place cut side down in oiled baking dish. Brush with honey. Bake, covered, at 400°F for 15 minutes. Chop remaining apple; toss with remaining ingredients. Remove apples from oven; mound apple mixture on apples. Bake, uncovered, 10 minutes longer or until topping browns. *One-half cup dried cranberries may be substituted for fresh or frozen cranberries.

Serving Suggestion

Serve with ice cream for dessert or with sausage for breakfast or brunch.