Honey Breakfast Crunch

Honey Breakfast Crunch

Combine honey, margarine and spice mix. Cook and stir until blended. Cool to room temperature. Combine remaining ingredients; add honey mixture and mix to evenly coat all ingredients. Place on large greased baking sheet and bake at 350[F 20 minutes. Stir occasionally until lightly toasted. Cool and store in airtight container.

Yield: 6 quarts

Ingredients

  • 1-1/2 cups - honey
  • 1-1/2 cups - light margarine, stick form
  • 1/4 cup - apple pie spice
  • 6 cups - walnuts, coarsely chopped
  • 5-1/2 cups - Shredded Wheat cereal (spoon size)
  • 5 cups - rolled oats
  • 2-1/2 cups - dark raisins
  • 2-1/2 cups - light raisins
  • 6-1/3 oz. - apple chips, dehydrated

Directions

Combine honey, margarine and spice mix. Cook and stir until blended. Cool to room temperature. Combine remaining ingredients; add honey mixture and mix to evenly coat all ingredients. Place on large greased baking sheet and bake at 350[F 20 minutes. Stir occasionally until lightly toasted. Cool and store in airtight container.

Serving Suggestion

Serve in cereal bowl with yogurt, cream or dairy sour cream.