Honey Cornmeal Pancakes with Honey Orange Syrup

Honey Cornmeal Pancakes with Honey Orange Syrup

Combine flour, cornmeal, baking powder and salt in medium bowl; mix well and set aside. Combine remaining ingredients in small bowl; mix well. Pour liquid mixture into flour mixture; stir just until moistened (batter will be lumpy). Pour about 1/4 cup batter for each pancake in hot skillet or on griddle over medium-low heat; cook until bubbles form on surface and edges become dry. Turn and ... [read full recipe below]

Yield: 8 pancakes

Nutritional Information

  • per serving (with 1 Tbsp. syrup)
  • Calories: 146
  • Fat Total: 5.6 g
  • Protein: 3.3 g
  • Cholesterol: 40 mg
  • Carbohydrates: 20.8 g
  • Sodium: 309 mg
  • Dietary Fiber: 0.8 g
  • Calories from Fat: 35%

Ingredients

  • 1/2 cup - flour
  • 1/2 cup - cornmeal
  • 3 teaspoons - baking powder
  • 1/2 teaspoon - salt
  • 1 cup - milk
  • 1 - egg
  • 3 Tablespoons - honey
  • 3 Tablespoons - butter, melted
  • Honey Orange Syrup

Directions

Combine flour, cornmeal, baking powder and salt in medium bowl; mix well and set aside. Combine remaining ingredients in small bowl; mix well. Pour liquid mixture into flour mixture; stir just until moistened (batter will be lumpy). Pour about 1/4 cup batter for each pancake in hot skillet or on griddle over medium-low heat; cook until bubbles form on surface and edges become dry. Turn and cook 2 minutes longer or until golden. Serve with Honey Orange Syrup.