Honey Custard French Toast

Honey Custard French Toast

In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once. Serve with honey and sprinkle with pecans, if desired.

Yield: 6 servings

Nutritional Information

  • per serving (2 slices)
  • Calories: 447
  • Fat Total: 16 g
  • Cholesterol: 226 mg
  • Protein: 14 g
  • Carbohydrates: 64 g
  • Sodium: 621 mg
  • Dietary Fiber: 3 g
  • Calories from Fat: 31%

Ingredients

  • 1/2 cup - honey
  • 1 cup - milk
  • 6 - eggs
  • 1-1/2 teaspoons - cinnamon
  • 1/8 teaspoon - salt
  • 12 slices (3/4-inch thick) - French bread
  • Butter
  • Honey and toasted pecan pieces

Directions

In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once. Serve with honey and sprinkle with pecans, if desired.