Cinnamon-Honey Lozenges

Cinnamon-Honey Lozenges

Add coconut oil into a mixing bowl and beat with a hand mixer until it’s whipped. If you don’t have a hand mixer, you can use a whisk instead, making sure to move at a fast pace to obtain the desired texture. Add the honey and continue to whip until the honey and oil are well incorporated. Begin adding cinnamon and continue to mix. Once thoroughly combined, pour the mixture into ... [read full recipe below]

Yield: 8 - 10 servings

Ingredients

  • ½ cup  - honey
  • ¼ cup - coconut oil
  • 2 tsp - ground cinnamon

Directions

Add coconut oil into a mixing bowl and beat with a hand mixer until it’s whipped. If you don’t have a hand mixer, you can use a whisk instead, making sure to move at a fast pace to obtain the desired texture. Add the honey and continue to whip until the honey and oil are well incorporated. Begin adding cinnamon and continue to mix. Once thoroughly combined, pour the mixture into silicone candy molds and freeze for about 20 minutes. Once frozen, you can wrap them up individually using small squares of wax paper and store in the refrigerator.

*Candies must remain refrigerated.