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Asian Turkey Wontons with Mango Salsa

Asian Turkey Wontons with Mango Salsa

Whisk together all ingredients for the marinade. Pour into a large bowl with meat and mix thoroughly. Keep in fridge for at least 30 minutes. Meanwhile, mix all ingredients together for the salsa. Gently press wonton skins into a mini muffin pan. Bake at 375°F for 10 minutes until golden, rotating pan halfway through. Cook marinated meat, and season to taste. Top wonton cups with meat and ... [read full recipe below]

Yield: 12 to 14 wonton cups

Ingredients

  • Wonton skins
  • 1 pound - lean ground turkey (93% lean)
  • Marinade - .
  • ¼ cup - low-sodium soy sauce
  • 3 tablespoons - honey
  • 1 tablespoon - sesame oil
  • 2 - garlic cloves, minced
  • 2 to 3 teaspoons - sriracha
  • ½ cup - green onions, chopped
  • Salsa - .
  • 1 - ripe mangoes, diced
  • ¼ - red onion, diced
  • ¼ cup - cilantro, chopped
  • ½ - jalapeno, seeded and diced
  • Juice of ½ - lime, (about 1 tablespoon)
  • 1 teaspoon - honey
  • Salt and pepper for seasoning

Directions

Whisk together all ingredients for the marinade. Pour into a large bowl with meat and mix thoroughly. Keep in fridge for at least 30 minutes. Meanwhile, mix all ingredients together for the salsa. Gently press wonton skins into a mini muffin pan. Bake at 375°F for 10 minutes until golden, rotating pan halfway through. Cook marinated meat, and season to taste. Top wonton cups with meat and salsa.