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Bees in the Herb Garden Dip or Dressing

Bees in the Herb Garden Dip or Dressing

Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.

Yield: 20 (2 Tablespoon) servings

Ingredients

  • 1 pint - sour cream
  • 6 Tablespoons - honey
  • 2 Tablespoons - orange juice, thawed, undiluted
  • 2 Tablespoons - Dijon mustard
  • 1 tablespoon - cream-style horseradish
  • 2 teaspoons - rosemary, crushed
  • 1 teaspoon - chervil, crushed
  • 1 teaspoon - basil, crushed
  • 3/4 teaspoon - salt
  • 1/2 teaspoon - white pepper
  • 1/4 teaspoon - garlic powder
  • 1/2 cup - feta cheese, finely crumbled

Directions

Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.

Serving Suggestion

Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads.