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Honey Chicken Wings

Honey Chicken Wings

Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce. Arrange chicken in single layer in a 9x13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce. Bake at 350°F for one hour, turning over once. Cool slightly and serve.

Yield: 8 servings

Ingredients

  • 1/2 cup - honey
  • 1/3 cup - soy sauce
  • 1/4 cup - chili sauce
  • 1 teaspoon - garlic salt
  • 1/4 teaspoon - ground black pepper
  • 8 drops - red pepper sauce
  • 3 lbs. - chicken wings or drumettes

Directions

Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce. Arrange chicken in single layer in a 9x13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce. Bake at 350°F for one hour, turning over once. Cool slightly and serve.

Comments

National Honey Board’s Beekeepers’ Favorite Recipe Contest Winner - Appetizer North Central Beekeepers Association