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Honey and Nut Glazed Brie

Honey and Nut Glazed Brie

In a small bowl, combine honey, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Yield: 16 to 20 servings

Ingredients

  • 1/4 cup - honey
  • 1 Tablespoon - brandy
  • 1/4 cup - coarsely chopped pecans
  • 1 - 8 oz. wheel of Brie cheese, (about 5-inch diameter)

Directions

In a small bowl, combine honey, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Serving Suggestion

Serve with crackers, tart apple wedges and seedless grapes.