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Honey-Curry Vegetable Dip

Honey-Curry Vegetable Dip

Combine mayonnaise, honey, curry and vinegar; mix well. Refrigerate about 1 hour to allow flavors to blend. Serve with vegetables.

Yield: 1 cup

Nutritional Information

  • per serving (per Tablespoon)
  • Calories: 37
  • Fat Total: 2 g
  • Protein: 0.3 g
  • Cholesterol: 8 mg
  • Carbohydrates: 5.3 g
  • Sodium: 18 mg
  • Dietary Fiber: 0.1 g
  • Calories from Fat: 44%

Ingredients

  • 1 cup - low-fat mayonnaise
  • 1/4 cup - honey
  • 1 Tablespoon - curry powder
  • 1 Tablespoon - white wine vinegar
  • Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)

Directions

Combine mayonnaise, honey, curry and vinegar; mix well. Refrigerate about 1 hour to allow flavors to blend. Serve with vegetables.