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Honey Sriracha Grilled Wings

Honey Sriracha Grilled Wings

Sriracha on wings too spicy? Balance the heat with some sweet honey!

Yield: Makes 8 servings

Ingredients

  • 2 cups - honey
  • 4 lbs - fresh chicken wings
  • 3 cups - rice wine vinegar
  • ¼ cup - Sriracha
  • 2 tablespoons - salt

Directions

Place wings in a large bowl and rinse with cool water. Add rice wine vinegar, sriracha, salt and ½ of the honey. Fold to incorporate all the ingredients and coat the wings evenly. Using the slow and low method of BBQ’ing, set grill temperature to 225-240 degrees. If using coals, let them burn off and move over to one side of the grill. Place the wings on the grill, cover with a lid and cook for 12-14 minutes before turning once and letting them cook for an additional 15-18 minutes. Open the lid and turn the wings one more time. Brush the remaining honey onto the wings. Let the wings cook for 5-8 more minutes, remove from heat and serve them up hot and juicy!