Show Recipes

All Appetizer Recipes

Moroccan Spiced Hummus

Moroccan Spiced Hummus

Combine all ingredients except cilantro and Pita Triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl. Stir in chopped cilantro or parsley. Serve with Pita Triangles or crackers. To Make Pita Triangles: Separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet. Bake at 400°F about 5 ... [read full recipe below]

Yield: 2-1/2 cups

Nutritional Information

  • Calories: 149
  • Protein: 8.53 g
  • Fat Total: 2.16 g
  • Carbohydrates: 35.2 g
  • Cholesterol: 0 mg
  • Sodium: 780 mg
  • Dietary Fiber: 9.89 g
  • Calories from Fat: 10%

Ingredients

  • 2 cans (15 1/2 oz.) - garbanzo beans, drained and rinsed
  • 1 tablespoon - honey
  • 1/4 cup - lemon juice
  • 1/3 cup - olive oil
  • 1 teaspoon - ground cumin
  • 1/3 cup - tahini
  • 1 teaspoon - minced garlic
  • 1/2 teaspoon - salt
  • 2 to 3 Tablespoons - fresh cilantro or parsley, chopped
  • Cayenne pepper
  • Toasted Pita Triangles or crackers

Directions

Combine all ingredients except cilantro and Pita Triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl. Stir in chopped cilantro or parsley. Serve with Pita Triangles or crackers. To Make Pita Triangles: Separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet. Bake at 400°F about 5 minutes until crisp and lightly browned at edges.