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Prosciutto Honey Wraps

Prosciutto Honey Wraps

Cut peach in half and remove pit. Prepare grilling sauce by combining ½ teaspoon of honey and  ½ teaspoon of butter. Brush peach lightly with mixture Heat grill to low-medium heat and place both halves onto grill. Cook for about 2 minutes on each side, or until lightly charred but still firm. Cut peach into ½-inch slices (about 12).   Put 1 ½ teaspoons of ... [read full recipe below]

Yield: Makes 8 servings

Ingredients

  • 2 1/2 tsp - honey
  • 1 large - peach
  • 1/4 cup - goat cheese
  • 1 1/2 cups - baby spinach, loosely packed
  • 4 sheets - prosciutto
  • *For grilling: 1/2 tsp - butter

Directions

Cut peach in half and remove pit. Prepare grilling sauce by combining ½ teaspoon of honey and  ½ teaspoon of butter. Brush peach lightly with mixture Heat grill to low-medium heat and place both halves onto grill. Cook for about 2 minutes on each side, or until lightly charred but still firm. Cut peach into ½-inch slices (about 12).  

Put 1 ½ teaspoons of goat cheese on each peach slice and place on top of 4 baby spinach leaves. Next, slice the prosciutto lengthwise into 8 strips. Wrap the center of each peach/cheese/spinach bundle with 1 prosciutto strip. Arrange on a serving platter and finish off by drizzling each bundle with ¼ teaspoons of honey.

*Peaches can be canned, for a dressed-up recipe straight out of the cupboard! Grill gently for 30 seconds on each side.