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Sea Bass Ceviche

Sea Bass Ceviche

Notes: Aji Amarillo paste is a yellow Peruvian chili paste available in Latin supermarkets. You may also use any chili paste of your choice. You can substitute the serrano chili for jalapeño or habanero chili. Preparation: In a blender, blend all the ceviche sauce ingredients together. Mix the ceviche sauce with all the ingredients of the ceviche and let them marinate for 15 minutes before ... [read full recipe below]

Yield: 4 servings

Ingredients

  • = For the ceviche sauce =
  • 1/3 cup - honey
  • 4 - garlic cloves
  • 1/4 - red onion
  • 4 stalks - celery
  • 1/8 lb. - fresh sea bass
  • 1 cup - lime juice
  • 1/2 cup - coconut milk
  • 1 Tablespoon - aji amarillo paste
  • = For the ceviche =
  • 1 lb. - fresh sea bass, diced
  • 1/2 - red onion, sliced
  • 1 Tablespoon - cilantro, chopped
  • Red serrano chili, to taste
  • salt and pepper, to taste

Directions

Notes: Aji Amarillo paste is a yellow Peruvian chili paste available in Latin supermarkets. You may also use any chili paste of your choice. You can substitute the serrano chili for jalapeño or habanero chili.

Preparation: In a blender, blend all the ceviche sauce ingredients together.

Mix the ceviche sauce with all the ingredients of the ceviche and let them marinate for 15 minutes before serving.

Comments

From Chef Ricardo Zarate